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Caramelized Onion & Eggplant Puff Pastry Tart

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Caramelized Onion & Eggplant Puff Pastry Tart

Ingredients

  • olive oil mister or cooking spray
  • 2 small (or baby) eggplants, halved lengthwise and cut into 1/4-inch slices
  • salt and pepper to taste
  • 1 tbsp. olive oil
  • 2 onions, thinly sliced
  • 1 puff pastry sheet, rolled into a large rectangle (about 9 x 12, but no need to be precise)
  • 1/2 c. shredded mozzarella or italian-blend cheese
  • 1/4 c. quartered kalamata olives
  • 1/4 c. coarsely chopped roasted red peppers
  • 1/4 c. basil, sliced into ribbons
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