Save this Food52See original recipe on www.food52.com

Caramelized Butternut Squash Wedges With A Sage Hazelnut Pesto

advertise
Caramelized Butternut Squash Wedges With A Sage Hazelnut Pesto

Ingredients

  • 1/4 cup sage, chopped
  • 4-5 tablespoons olive oil
  • 1 clove garlic, smashed
  • 1/3 cup hazelnuts, toasted
  • 1/4 cup + 2 tb ricotta salata, crumbled or chopped until a medium fine crumble
  • salt
  • 2 butternut squashes [about 3.5 lbs total when unpeeled]
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4-1/2 teaspoon cayenne, depending on taste
advertise

Social Stats

0Rating
0-5
878Pinterest
Pins
183Facebook
Shares
34Tweets
1,439StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:39:47 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×