Save this Williams-SonomaSee original recipe on www.williams-sonoma.com

Caramelized Brussels Sprouts With Sherry-Dijon Vinaigrette

advertise
Caramelized Brussels Sprouts With Sherry-Dijon Vinaigrette

Ingredients

  • 8 1/2 fl. oz. canola oil
  • 6 fl. oz. extra-virgin olive oil
  • 3 1/2 fl. oz. sherry vinegar
  • 2 tbs. dijon mustard
  • salt and freshly ground pepper, to taste
  • kosher salt, to taste
  • 2 lb. brussels sprouts, halved lengthwise
  • 8 oz. double-smoked bacon, cut into 1-inch pieces
  • 1 medium yellow onion, julienned
  • 2 tbs. unsalted butter
  • 2 green apples, peeled and sliced
  • 3 fresh thyme sprigs
  • freshly ground pepper, to taste
advertise

Social Stats

0Rating
0-5
400Pinterest
Pins
52Facebook
Shares
3Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:18:34 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×