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Caramelized Brussels Sprouts With Sherry-Dijon Vinaigrette

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Caramelized Brussels Sprouts With Sherry-Dijon Vinaigrette

Ingredients

  • 8 1/2 fl. oz. canola oil
  • 6 fl. oz. extra-virgin olive oil
  • 3 1/2 fl. oz. sherry vinegar
  • 2 tbs. dijon mustard
  • salt and freshly ground pepper, to taste
  • kosher salt, to taste
  • 2 lb. brussels sprouts, halved lengthwise
  • 8 oz. double-smoked bacon, cut into 1-inch pieces
  • 1 medium yellow onion, julienned
  • 2 tbs. unsalted butter
  • 2 green apples, peeled and sliced
  • 3 fresh thyme sprigs
  • freshly ground pepper, to taste
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