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Caramel Sticky Buns

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Caramel Sticky Buns

Ingredients

  • 6 tablespoons (3/4 stick) unsalted butter
  • 1/2 cup full-fat yogurt, room temperature
  • 2 large eggs, room temperature
  • 1 packet (1/4 ounce) fast-rise yeast
  • 1 1/2 teaspoons kosher salt
  • 3 tablespoons (1 1/4 ounces) granulated sugar
  • 3 cups (15 ounces) all-purpose flour, plus more for working
  • 1/2 cup (about 4 ounces) brown sugar, packed
  • 2 teaspoons ground cinnamon
  • kosher salt
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup (about 8 ounces) brown sugar, packed
  • 1 (14-ounce) can sweetened condensed milk
  • 1 tablespoon rum (optional)
  • 1 cup (about 4 ounces) chopped toasted pecans (optional)
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Published 2014-09-09 13:00:18 (2 years ago).

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