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Caramel Rugelach

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Caramel Rugelach

Ingredients

  • 2 1/4 cups unbleached all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons granulated light brown sugar
  • 8 ounces cream cheese, chilled and cut into bits
  • 16 tablespoons (2 sticks) unsalted butter, chilled and cut into bits
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup light brown sugar, packed or granulated
  • 1 3/4 to 2 cups packaged caramels (about 12 ounces), such as kraft’s, unwrapped and cut into small bits
  • about 1 cup pecans, lightly toasted and coarsely chopped
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Published 2014-09-09 12:29:11 (2 years ago).

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