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Caramel Pudding Tart With Almond Shortbread Crust

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Caramel Pudding Tart With Almond Shortbread Crust

Ingredients

  • 1/2 cup slivered almonds, toasted, cooled
  • 1/4 cup sugar
  • 1 cup all purpose flour
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 large egg yolk
  • 2 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 1/4 cups whole milk, divided
  • 3 large egg yolks
  • 1 cup sugar
  • 1/3 cup water
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract
  • 2/3 cup sugar
  • 1/3 cup water
  • 1 cup slivered almonds
  • 1/2 cup chilled heavy whipping cream
  • 1/2 tablespoon powdered sugar
  • 1/8 teaspoon vanilla extract
  • fleur de sel
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