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Caramel-Pecan Brownies

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Caramel-Pecan Brownies

Ingredients

  • 6 oz. (12 tbs.) unsalted butter, cut into 1/2-inch pieces; more softened for the pan
  • 4 oz. unsweetened chocolate, coarsely chopped
  • 4 large eggs
  • 1-3/4 cups granulated sugar
  • 1-1/2 tsp. pure vanilla extract
  • 1/4 tsp. table salt
  • 3-3/8 oz. (3/4 cup) unbleached all-purpose flour
  • 3/4 oz. (1/4 cup) natural cocoa powder
  • 1-1/2 cups pecans, coarsely chopped
  • 1 recipe basic caramel
  • 1/2 cup heavy cream
  • 3 tbs. unsalted butter, cut into 3 pieces
  • 1 tsp. pure vanilla extract
  • 1/4 tsp. table salt
  • 2 oz. bittersweet chocolate, coarsely chopped
  • 1 tbs. heavy cream
  • 1/2 cup pecans, toasted and chopped
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Published 2014-09-09 14:16:27 (2 years ago).

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