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Caramel Pecan Brownies

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Caramel Pecan Brownies

Ingredients

  • 1 cup (2 sticks) unsalted butter, plus more for baking dish
  • 12 ounces bittersweet chocolate, finely chopped
  • 2 cups all-purpose flour
  • 1/4 teaspoon cayenne pepper, or less to taste
  • 1/2 teaspoon coarse salt
  • 1 3/4 cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 6 ounces semisweet chocolate chunks
  • 3 ounces chopped pecans (about 1 cup)
  • caramel sauce
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