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Caramel-Nut Tart

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Caramel-Nut Tart

Ingredients

  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 large egg, separated
  • 1 tablespoon heavy whipping cream
  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup orange juice
  • 1/2 cup heavy whipping cream
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 tablespoon honey
  • 2 teaspoons finely grated orange peel
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup roasted unsalted cashews (about 2 1/2 ounces)
  • 1/2 cup pine nuts (about 2 1/2 ounces), lightly toasted
  • 1/2 cup walnut pieces (about 2 1/2 ounces), lightly toasted
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