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Caramel Mousse Napoleon With Caramel Sauce And Berries

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Caramel Mousse Napoleon With Caramel Sauce And Berries

Ingredients

  • 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
  • 2 tablespoons (1/4 stick) unsalted butter, melted
  • 6 teaspoons sugar
  • 3 tablespoons plus 3/4 cup water
  • 1 envelope unflavored gelatin
  • 2 3/4 cups sugar
  • 2 tablespoons light corn syrup
  • 1 3/4 cups whipping cream, room temperature
  • 1/2 cup (1 stick) unsalted butter
  • 1 1/2 cups chilled whipping cream
  • powdered sugar
  • assorted fresh berries
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