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Caramel-Hazelnut Mini Tartlets

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Caramel-Hazelnut Mini Tartlets

Ingredients

  • 1 1/2 cups all purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 5 tablespoons (or more) chilled whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup (about) hazelnuts, toasted, husked (about 5 ounces)
  • 1 1/3 cups (packed) golden brown sugar
  • 7 tablespoons unsalted butter
  • 6 tablespoons light corn syrup
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 6 tablespoons whipping cream
  • 3 ounces bittersweet or semisweet chocolate, chopped
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