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Caramel Egg Custard Tart

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Caramel Egg Custard Tart

Ingredients

  • 140 g (1 cup) all purpose flour
  • 75 g (1/2 cup) white whole wheat flour
  • 15 g (2 tablespoon) cornstarch
  • 10 g (1 tablespoon) brown sugar
  • 1/2 teaspoon kosher or sea salt
  • 125 g (9 tablespoons) unsalted butter
  • 1 large egg
  • 2 tablespoon water
  • 100 g (1/2 cup) white granulated sugar
  • 2 tablespoon mild flavored honey (like clover)
  • 3 tablespoons whole milk
  • 100 g (1/2 cup) white granulated sugar
  • 15 g (2 tablespoon) powdered milk
  • 18 g (2 tablespoon) cornstarch
  • 4 large egg yolks
  • 2/3 cup whole milk
  • 1 vanilla bean
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Published 2014-09-09 13:00:04 (2 years ago).

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