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Caramel-Date Upside-Down Cake

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Caramel-Date Upside-Down Cake

Ingredients

  • 2/3 cup (packed) golden brown sugar
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 10 ounces medjool dates (about 14), quartered lengthwise, pitted
  • 1 3/4 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1/4 cup (packed) golden brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 2/3 cup buttermilk
  • whipped cream
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