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Caramel Custard

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Caramel Custard

Ingredients

  • about 1 cup milk (about 6 oz)
  • 1 egg
  • 1 slice of white bread with the side taken out
  • 1 teaspoon of vanilla extract
  • 2 tablespoon of sugar
  • 2 tablespoon of sugar (for caramelizing)
  • 1 teaspoon of butter
  • 2 teaspoons almonds – sliced and slivered
  • 2 teaspoons raisins – soak in water to make them swell for sometimes
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Published 2014-09-09 12:18:13 (5 years ago).

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