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Caramel Croissant Bread Pudding

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Caramel Croissant Bread Pudding

Ingredients

  • 6 cups 1-1/2-inch croissant pieces (torn from 4 large croissants)
  • 4 large eggs
  • kosher salt
  • 1-1/2 cups granulated sugar
  • 1-1/2 cups heavy cream
  • 1 cup 2% milk
  • 1/4 cup rum, cognac, bourbon, or whiskey
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