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Caramel Cream Layer Cake

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Caramel Cream Layer Cake

Ingredients

  • cake
  • 1 pound plus 2 tablespoons unsalted butter, softened
  • 3/4 cup confectioners’ sugar
  • pinch of grated lemon zest
  • 16 large eggs, separated
  • 1 3/4 cups granulated sugar
  • 2 1/2 cups all-purpose flour, sifted
  • caramel cream
  • 3/4 cup sugar
  • 1/4 cup water
  • 3 1/3 cups heavy cream
  • caramel crown
  • 2 cups granulated sugar
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • cooking spray
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Published 2014-09-09 12:38:17 (2 years ago).

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