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Caramel Cappuccino Cheesecake

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Caramel Cappuccino Cheesecake

Ingredients

  • crust
  • 1 1/4 cups chocolate cookie crumbs (from 15-oz box)
  • 1/4 cup butter or margarine, melted
  • filling
  • 2 tablespoons instant espresso coffee granules
  • 2 teaspoons vanilla
  • 4 packages (8 oz each) cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon ground cinnamon
  • 1/4 cup caramel topping
  • topping
  • 1 cup whipping cream
  • 2 tablespoons powdered or granulated sugar
  • 1/4 cup caramel topping
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