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Caramel-Banana Bread Puddings

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Caramel-Banana Bread Puddings

Ingredients

  • 1 1/2 cups purchased caramel sauce
  • 1/4 teaspoon plus 1/8 teaspoon fine sea salt
  • 8 5x3 1/2-inch slices white sandwich bread (such as buttermilk or potato bread), very lightly toasted
  • 3 medium bananas, peeled, thinly sliced on diagonal into 1 1/2-inch ovals
  • 4 large eggs
  • 1 1/2 cups half and half
  • 1/3 cup whole milk
  • 2 1/2 tablespoons sugar, divided
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
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