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Caramel Apple Pie

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Caramel Apple Pie

Ingredients

  • 2 1/2 cups all-purpose flour, for the dough
  • 7 granny smith apples, peeled, cored and cut into ½” slices, for apple filling
  • 1 teaspoon salt, for the dough
  • 1 teaspoon lemon zest, for apple filling
  • 1 teaspoon sugar, for the dough
  • 2 tablespoons all-purpose flour, for apple filling
  • 1 cup cold butter, cut into small pieces, for the dough
  • 3 tablespoons sugar, for apple filling
  • 1/2 cup ice water, for the dough
  • 1/4 teaspoon kosher salt, for apple filling
  • 1/2 cup heavy cream, for the caramel sauce
  • 3 teaspoons sugar, for sprinkling, for apple filling
  • 2/3 cup sugar, for the caramel sauce
  • 1 large egg, for egg wash
  • 1/2 cup water, for the caramel sauce
  • 2 tablespoons heavy cream, for egg wash
  • 3 tablespoons unsalted butter, for the caramel sauce
  • 1/4 teaspoon kosher salt, for egg wash
  • 1 teaspoon vanilla extract, for the caramel sauce
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Published 2014-09-09 14:10:51 (2 years ago).

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