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Cappuccino Eclairs

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Cappuccino Eclairs

Ingredients

  • 2 cups water
  • 1 cup finely ground full-flavored coffee beans (such as french roast)
  • 1/2 vanilla bean, split lengthwise
  • 1 tablespoon heavy whipping cream
  • 5 tablespoons sugar
  • 1 tablespoon cornstarch
  • 2 large egg yolks
  • 1/4 cup (1/2 stick) unsalted butter, diced
  • 1 cup water
  • 6 tablespoons (3/4 stick) unsalted butter, diced
  • 3/4 teaspoon salt
  • 1 cup bread flour
  • 4 large eggs
  • 4 ounces imported milk chocolate, melted
  • powdered sugar
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