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Cappuccino Cheesecake

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Cappuccino Cheesecake

Ingredients

  • 16 tbs. (2 sticks) cold unsalted butter, cut into small pieces
  • 1/2 cup granulated sugar
  • 1 1/4 cups all-purpose flour
  • 1/4 cup rice flour
  • 1/2 cup cocoa powder
  • large pinch of salt
  • 1 1/2 lb. cream cheese, at room temperature
  • 1 cup granulated sugar
  • 4 eggs
  • 1 lb. sour cream
  • 2 tbs. instant espresso powder, preferably medaglia dÂ’oro
  • 1/2 cup firmly packed dark brown sugar
  • 8 tbs. (1 stick) unsalted butter
  • 1/4 cup heavy cream
  • cocoa powder for dusting
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