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Caponata, Eggplant Relish

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Caponata, Eggplant Relish

Ingredients

  • 1 eggplant - about 1 lb, diced
  • salt
  • 4 tbsp olive oil, divided
  • 1 small onion, minced
  • 1 celery stalk, minced
  • 1 garlic clove, minced
  • 4-6 plum tomatoes, finely chopped
  • 1/2 cup pitted green olives, finely chopped
  • 1/4 cup pine nuts, toasted
  • 2 to 3 tbsp small capers, drained
  • 1 teaspoon red pepper flakes
  • 1/4 cup red wine vinegar
  • 2 to 3 tbsp sugar
  • 1 tbsp tomato paste
  • 1/4 cup chopped basil
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Published 2014-09-09 15:29:32 (2 years ago).

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