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Cannoli Cones

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Cannoli Cones

Ingredients

  • 1 pound ricotta cheese
  • 10 sugar cones
  • 4 ounces dark chocolate, coarsely chopped and melted
  • 3 tablespoons finely chopped salted, roasted pistachios
  • 1/2 cup confectioners' sugar
  • 2 teaspoons marsala wine
  • 1/2 vanilla bean, split and scraped, pod reserved for another use
  • 2 tablespoons finely chopped candied orange peel (kalustyans.com)
  • 2 tablespoons mini chocolate chips
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