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Canning Restaurant Style Salsa

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Canning Restaurant Style Salsa

Ingredients

  • 2 - 28 ounce can whole tomatoes with juice
  • 2 - 10 ounce can rotel original (diced tomatoes and green chilies)
  • 2 - 10 ounce cans rotel mexican (diced tomatoes with lime and cilantro)
  • 1/4 cup tomato paste
  • 2 cups yellow onion
  • 3 cloves garlic
  • 2-4 whole jalapenos, halved (seeds removed for milder salsa)
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoon salt
  • 2 teaspoons ground cumin
  • 1 cup fresh cilantro leaves
  • 1/2 cup lime juice (do not use less than this if you are water bath canning; use more if you like)
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Published 2014-09-09 13:30:14 (2 years ago).

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