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Cannelloni With Swiss Chard And Fresh Goat Cheese

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Cannelloni With Swiss Chard And Fresh Goat Cheese

Ingredients

  • 1 pound green swiss chard
  • kosher salt, as needed
  • 1/4 cup extra virgin olive oil
  • 3/4 cup minced yellow onion
  • 6 ounces fresh goat cheese, crumbled
  • 1/4 cup grated pecorino romano
  • 1 1/4 cups fresh soft bread crumbs
  • freshly ground pepper, as needed
  • 2 tablespoons extra virgin olive oil, plus more as needed for baking dish
  • 1 pound cannelloni sheets, cooked and cooled
  • 2 cups tomato sauce
  • 1/2 cup plain dry bread crumbs, as needed
  • 1/4 cup grated pecorino romano
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Published 2014-09-09 12:34:00 (2 years ago).

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