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Canneles

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Canneles

Ingredients

  • 3 cups milk
  • 1/2 vanilla bean, split lengthwise and scraped
  • 15 tablespoons unsalted butter
  • 1 cup sugar
  • 2/3 cup pastry flour
  • 1 extra-large egg yolk
  • 2 extra-large eggs
  • 3 tablespoons dark rum
  • 3 ounces (about 1/3 cup) beeswax, finely chopped
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