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Caneles (Canneles) De Bordeaux

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Caneles (Canneles) De Bordeaux

Ingredients

  • 17.6 ounces whole milk
  • 1 vanilla bean with the seeds scraped
  • 1.8 ounces butter, melted and cooled
  • 2 egg yolks
  • 2 eggs
  • 10.6 ounces confectioner's sugar, sifted
  • 4.4 ounces all purpose flour, sifted
  • 1/4 teaspoon salt
  • 1 ounce dark rum
  • 2 ounces pure beeswax
  • 2 ounces butter
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Published 2014-09-09 12:38:13 (2 years ago).

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