Save this TablespoonSee original recipe on www.tablespoon.com

Candy-Topped Flag Cake

advertise
Candy-Topped Flag Cake

Ingredients

  • 2 1/4 cups gold medal all-purpose flour
  • 1 2/3 cups sugar
  • 2/3 cup shortening
  • 1 1/4 cups milk
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 5 egg whites
  • red and blue food colors, if desired
  • 1 tub (16 ounces) vanilla ready-to-spread frosting
  • 1 pretzel rod
  • 3/4 cup white jelly beans
  • 3/4 cup red jelly beans
  • 1/4 cup blue jelly beans
  • 1 tube (0.68 ounce) blue decorating gel
advertise

Social Stats

0Rating
0-5
2Pinterest
Pins
3Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'