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Candy Corn Upside-Down Cake

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Candy Corn Upside-Down Cake

Ingredients

  • 1/3 cup (about 5 tablespoons) butter, plus 1/2 cup (1 stick) butter, softened and divided
  • 2/3 cup (about 6 ounces) packed light brown sugar
  • 1 1/2 cups candy corn
  • 1 1/2 cups (7 1/2 ounces) all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (about 7 ounces) granulated sugar
  • 2 large eggs
  • 3/4 cup milk (whole or 2 percent)
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Published 2014-09-09 12:18:00 (2 years ago).

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