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Candied-Hazelnut Cupcakes

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Candied-Hazelnut Cupcakes

Ingredients

  • 1/2 cup whole unblanched almonds, toasted
  • 1/2 cup hazelnuts, toasted and skinned
  • 3/4 cup all-purpose flour
  • 3/4 cup cake flour (not self-rising), sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup firmly packed dark-brown sugar
  • 3/4 cup milk
  • 4 large egg whites
  • dark chocolate frosting
  • caramel-dipped hazelnuts
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Published 2014-09-09 14:45:08 (2 years ago).

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