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Candied Carrots

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Candied Carrots

Ingredients

  • 1 bunch young carrots (peeled but with tops)
  • 1 teaspoon oil
  • salt and pepper to taste
  • 1 tablespoon butter (unsalted)
  • 1/2 tablespoon brown sugar
  • juice from 1/2 orange
  • 1 teaspoon orange zest
  • 1 teaspoon cumin (toasted and ground)
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