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Campanelle With Roasted Vegetables And Marinara

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Campanelle With Roasted Vegetables And Marinara

Ingredients

  • olive oil
  • 10 spears of asparagus, ends trimmed, cut into thirds
  • 1 zucchini, sliced
  • 8 oz button mushrooms, quartered
  • 1 small red onion, quartered
  • 2-3 red and yellow baby bell peppers, sliced
  • 5-6 cloves of garlic (keep skins on for roasting)
  • sea salt and freshly cracked black pepper, to taste
  • dried basil, to taste
  • 1 lb campanele pasta
  • roasted garlic and basil marinara
  • asiago, grated
  • fresh basil, chopped
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Published 2014-09-09 18:58:15 (2 years ago).

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