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Campanelle With Eggplant Caviar

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Campanelle With Eggplant Caviar

Ingredients

  • 2 pounds eggplant (about 2 large eggplant)
  • kosher salt
  • 1 head garlic
  • 4 tablespoons olive oil, divided, plus more for garnish
  • 2 teaspoons white wine vinegar
  • 10 leaves basil, plus more for garnish
  • a pinch of chili flakes
  • freshly cracked black pepper
  • 1 pound campanelle pasta
  • 1/4 cup pine nuts, toasted
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Published 2014-09-09 13:12:51 (2 years ago).

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