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Camote Tartes Tatins With Pumpkin-Seed Brittle

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Camote Tartes Tatins With Pumpkin-Seed Brittle

Ingredients

  • nonstick vegetable oil spray
  • 1/4 cup sugar
  • pinch of salt
  • 1 cup raw shelled pumpkin seeds, toasted
  • 1 tablespoon plus 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2 large 3-inch-diameter yams (red-skinned sweet potatoes), peeled, cut crosswise into eight 1/2-inch-thick slices total
  • 1 cup plus 1 tablespoon sugar
  • 10 tablespoons unsalted butter, cut into 1-inch cubes, room temperature
  • 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
  • 1 large egg
  • vanilla ice cream
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