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Cambodian-Style Spring Rolls

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Cambodian-Style Spring Rolls

Ingredients

  • 16 ounces water
  • washed peels from 2 mangos
  • i lime, 1/4' slices
  • 1/2 yellow onion, 1/2' slice
  • 1 teaspoon sea or kosher salt
  • several grinds of black pepper
  • 8 dried japonés chiles, broken among your fingers
  • 8 ounces uncooked shrimp
  • bowl of ice water
  • 1/4 package mai fun rice noodles
  • 16 ounces boiling water
  • fruit from 1 peeled mango, fruit removed, 1/4' dice
  • greens of 6 scallions, 1/4” dice
  • 1/2 cucumber, peeled, halved, seeds scraped out, 1” long very narrow slices
  • juice of 1 lime
  • 1/2 teaspoon sambal olek (hot chili paste)
  • all of the cooled shrimp, tails pinched off, meat roughly chopped
  • 8 rice paper wrappers
  • 9” cake pan containing 1/4” hot tap water
  • 16 cilantro stems and leaves, 3' lengths
  • fruit from 1 mango removed from pit
  • 2 tablespoons sesame oil
  • zest and juice of 1 lime
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sambal olek
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Published 2014-09-09 13:12:15 (2 years ago).

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