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Calzones Rotos (Chilean Fried Pastries)

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Calzones Rotos (Chilean Fried Pastries)

Ingredients

  • 2 quarts vegetable oil
  • 1 1/2 cups all-purpose flour plus additional for dusting counter
  • 6 tablespoons confectioners’ sugar plus additional for dusting
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 1 1/2 teaspoons brandy, cognac, or pisco
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons unsalted butter, at room temperature
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