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California Salmon Burger With Olives

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California Salmon Burger With Olives

Ingredients

  • 1 1/3 lb boneless, skinless salmon fillets, roughly cut into chunks
  • 1 c california black ripe olives, sliced
  • 1/4 c chives, chopped
  • 2 t crushed fennel seeds
  • 1 t lemon zest, chopped
  • 3/4 t kosher salt
  • 4 hamburger buns
  • 1 oz shallots, thinly sliced
  • 1 oz arugula leaves
  • 2 t lemon juice
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