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Calamari Stewed With Tomatoes

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Calamari Stewed With Tomatoes

Ingredients

  • 2 pounds cleaned calamari (squid), tubes sliced into rings and tentacles roughly chopped
  • 4 tbsp olive oil
  • 1 sliced onion
  • 1 fennel bulb, chopped
  • 3 garlic cloves, chopped
  • 2 tbsp tomato paste
  • 1/4 cup sambuca or other anise-flavored liquor
  • 1 cup red wine
  • 1 28-ounce can of crushed tomatoes
  • salt and pepper
  • 1/2 cup parsley, chopped
  • 1/4 cup fennel fronds, chopped
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Published 2014-09-09 15:28:41 (2 years ago).

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