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Calabasitas With Summer Corn, Zucchini, Green Chiles And Lime

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Calabasitas With Summer Corn, Zucchini, Green Chiles And Lime

Ingredients

  • 2 tablespoons olive oil
  • 4 smallish zucchini squash, sliced into half moons
  • 3 ears of fresh corn, kernels sliced off
  • 3 ripe plum tomatoes, seeded, diced
  • 1/2 cup roasted mild green chile, chopped
  • 4 oz. chopped jalapenos
  • 4-5 cloves fresh peeled garlic, chopped
  • sea salt, to taste
  • lemon pepper, to taste
  • 2-3 good pinches of ground cumin
  • a drizzle of raw agave sweetener
  • 3 tablespoons chopped fresh cilantro
  • lime wedges for serving
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Published 2014-09-09 14:16:34 (2 years ago).

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