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Cake (Mandarin Orange Cake With Pineapple Whipped Cream Frosting)

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Cake (Mandarin Orange Cake With Pineapple Whipped Cream Frosting)

Ingredients

  • 11 1/2 ounces (about 2 1/4 cups) all purpose flour, plus more for flouring pans
  • 1 tablespoon baking powder
  • 1/2 tablespoon salt
  • 11 1/2 ounces (about 1 2/3 cups) sugar
  • 2 sticks (16 tablespoons) unsalted butter, softened and cut into 1 inch pieces, plus more for greasing pans
  • 4 eggs, room temperature
  • 2 yolks, room temperature
  • 1 tablespoon vanilla extract
  • 1 1/4 cups whole milk, room temperature
  • 1 (11 ounce) can mandarin oranges, drained
  • 2 tablespoons zest from one orange
  • 2 cups heavy cream
  • 1 tablespoon sugar
  • 1 (3.4 ounce) box of instant vanilla pudding
  • 2/3 cup crushed pineapple, drained of all its liquid
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Published 2014-09-07 19:59:08 (2 years ago).

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