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Cajun Kebabs With Chicken And Andouille

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Cajun Kebabs With Chicken And Andouille

Ingredients

  • 2 tablespoons olive oil, plus more for grates
  • 2 tablespoons finely chopped red onion, plus 1 small red onion, cut into 2-inch pieces, layers separated
  • 1 celery stalk, thinly sliced
  • 1 red bell pepper (ribs and seeds removed), cut into 1/4-inch pieces
  • coarse salt and ground pepper
  • 2 cans (15 ounces each) black-eyed peas, rinsed and drained
  • 1 tablespoon red-wine vinegar
  • 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch chunks
  • 1 teaspoon dried oregano
  • 12 ounces precooked andouille or kielbasa sausage (about 2 links), cut into 16 pieces
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Published 2014-09-09 15:33:17 (2 years ago).

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