Save this Clean EatingSee original recipe on cleaneatingmag.com

Cajun Catfish Po' Boy & Cooling Vegetable Salad

advertise
Cajun Catfish Po' Boy & Cooling Vegetable Salad

Ingredients

  • 1 cup cucumbers, peeled and halved
  • 10 grape tomatoes, halved
  • 1/4 cup carrots, shredded
  • 1/4 cup flat-leaf parsley, minced
  • 1/4 cup red onion, diced
  • 1/4 tsp ground black pepper
  • 1/4 tsp garlic powder
  • 1/2 tsp extra-virgin olive oil
  • 1 tbsp rice wine vinegar
  • 2 3-oz catfish fillets
  • 1 tsp extra-virgin olive oil
  • 1 1/2 tsp cajun spices
  • 4 oz bakery-fresh whole-wheat baguette, sliced into 4 pieces and toasted
  • 4 slices red onion
  • 4 slices tomato (each slice 1/4-inch thick)
  • 2 boston lettuce leaves
  • 1 oz goat cheese
  • 3 tbsp nonfat greek yogurt
  • 1 tsp fresh lemon juice
  • 2 tbsp flat-leaf parsley, minced
  • 3 tbsp carrots, shredded
  • 2 tbsp cucumbers, diced
  • 1/2 tsp ground black pepper
advertise

Also Try

Social Stats

0Rating
0-5
271Pinterest
Pins
42Facebook
Shares
10Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:13:01 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×