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Caesar Salad With Shitake Mushrooms

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Caesar Salad With Shitake Mushrooms

Ingredients

  • 8 tablespoons olive oil
  • 1 cup cubed gluten free baguette (or your favorite bread, gluten free or not) (1-inch cubes)
  • 3/4 teaspoon salt
  • 3/4 teaspoon fresh-ground black pepper
  • 4 cloves garlic, minced
  • 1 tablespoon cooking oil
  • 3/4 pound shiitake mushrooms, stems removed, caps sliced
  • 1/2 cup chopped fresh parsley
  • 2 hard-cooked eggs
  • 3 tablespoons wine vinegar
  • 2 1/2 teaspoons anchovy paste (or 2 anchovies, mashed with a fork)
  • 1/4 cup grated parmesan
  • 2 small heads romaine lettuce (about 1 pound each), cut crosswise into 1/2-inch strips
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Published 2014-09-09 18:54:24 (2 years ago).

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