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Cachupa

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Cachupa

Ingredients

  • olive oil, as needed
  • 1 onion, chopped
  • 2 garlic cloves, peeled
  • 2 bay leaves
  • 4 cups dried hominy, soaked in plenty of water overnight
  • 1 cup dried kidney beans, soaked plenty of water overnight
  • 1 cup dried large lima beans, soaked plenty of water overnight
  • 2 pounds beef or pork spareribs
  • 1 chouriço or linguiça sausage, sliced
  • 1 blood sausage, sliced
  • 1/4 pound lean bacon, diced
  • 1/2 cup fresh green beans
  • 2 pounds cabbage, coarsely chopped
  • 2 pounds plantains, peeled and sliced
  • 2 pounds fresh yams, peeled, 1-inch dice
  • 2 pounds fresh sweet potatoes, peeled, 1-inch dice
  • 2 pounds winter squash, peeled, 1-inch dice
  • 1 chicken, cut in 12 serving pieces
  • salt and pepper, to taste
  • 2 pounds tomatoes, quartered
  • sofrito (a seasoning paste of sauteed garlic, onion, and tomato paste), to taste
  • cilantro, chopped
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Published 2014-09-09 13:02:02 (2 years ago).

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