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Cabernet Braised Short Ribs With Swiss Chard And Orecchiette

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Cabernet Braised Short Ribs With Swiss Chard And Orecchiette

Ingredients

  • 6 meaty short ribs (about 4 pounds total)
  • 1 t kosher salt
  • 1/2 t freshly cracked black pepper
  • 5 t olive oil, divided
  • 1/2 c roughly chopped onion
  • 1 c roughly chopped carrot
  • 1 c roughly chopped celery
  • 4 clv garlic peeled and minced, divided
  • 2 t tomato paste
  • 1 (750ml) bottle cabernet sauvignon
  • 1 bay leaf
  • 6 fresh parsley sprigs
  • 4 fresh thyme sprigs
  • 2 pieces of orange peel (each about 2 inches long by 1/2 inch wide)
  • 1 c chicken stock, or more if needed
  • 1 lb dried orecchiette pasta
  • 1 c finely chopped onion
  • 1 bn swiss chard ribs removed, cut into 1/4 inch slices, well-rinsed and drained - about 6 loosely packed cups
  • 1/2 c freshly grated parmesan reggiano cheese (plus more for topping)
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Published 2014-09-07 13:01:47 (2 years ago).

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