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Butterscotch Pecan Tart With Scotch-Spiked Whipped Cream

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Butterscotch Pecan Tart With Scotch-Spiked Whipped Cream

Ingredients

  • 1 3/4 cups all purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon fine sea salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4-inch cubes
  • 2 tablespoons heavy whipping cream
  • 1 large egg yolk
  • 6 tablespoons (3/4 stick) unsalted butter
  • 3/4 cup (packed) golden brown sugar
  • 1/2 cup heavy whipping cream
  • 4 large egg yolks
  • 2 tablespoons all purpose flour
  • 1 teaspoon vanilla extract
  • 2 large egg whites, room temperature
  • 1/4 teaspoon fine sea salt
  • 1 1/4 cups pecans, toasted, coarsely chopped, divided
  • 1 cup chilled heavy whipping cream
  • 1 tablespoon (packed) golden brown sugar
  • 1 to 2 tablespoons scotch
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