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Butternut Squash With Shallots And Sage

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Butternut Squash With Shallots And Sage

Ingredients

  • 2 tablespoons olive oil
  • 3 shallots, halved lengthwise, then cut crosswise into 1/4-inch-thick slices (3/4 cup)
  • 1 (1 3/4-lb) butternut squash, peeled, halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups)
  • 1/2 cup reduced-sodium chicken broth or water
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon finely chopped fresh sage
  • 1/2 teaspoon salt
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon black pepper
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Published 2014-09-09 13:25:04 (2 years ago).

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