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Butternut Squash With Pecans And Blue Cheese

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Butternut Squash With Pecans And Blue Cheese

Ingredients

  • 4½ lbs butternut squash
  • 3 tablespoons olive oil
  • 6 stalks fresh thyme or ½ teaspoon dried thyme
  • 1 cup pecans
  • 1 cup crumbled roquefort or other blue cheese
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Published 2014-09-09 14:15:09 (2 years ago).

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