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Butternut Squash With Browned Butter And Thyme

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Butternut Squash With Browned Butter And Thyme

Ingredients

  • 1 1/2 pounds butternut squash, peeled, seeds removed, flesh diced into 1/2-inch pieces (about 4 cups)
  • 3 tbsp butter
  • 1 tbsp chopped fresh thyme (or 1 teaspoon of dried)
  • salt and freshly ground black pepper
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