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Butternut Squash With Black Beans And Walnuts

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Butternut Squash With Black Beans And Walnuts

Ingredients

  • 2 cups butternut squash/pumpkin peeled and cubed
  • 1 teaspoon cumin seeds
  • 1 teaspoon fresh ginger, peeled and very finely sliced
  • 1.5 tablespoons olive oil (or any cooking oil)
  • 2 hot green peppers
  • 1.5 cups cooked black beans, drained
  • 1 teaspoon red chili powder/cayenne (optional)
  • salt
  • crushed red pepper
  • fresh lemon
  • 3 tablespoons lightly toasted walnuts
  • fresh cilantro for garnish
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